Friday, February 19, 2010

Apple Fritters

Fritter Batter
2 c flour
3 tsp baking powder
1 tsp salt
1/4 c sugar
2 tsp cinnamon
2 eggs, beaten (or 4 TBLS powdered eggs + 1/2 c water)
1 c + 2 TBLS milk (or reconstituted powdered milk)
3 c apples, peeled and diced (or 3 c reconstituted dried apples)
oil for frying

Fritter Glaze
4 c powdered sugar
2 tsp pure vanilla extract
1/4 c milk (or more to desired consistency)

Heat oil in a deep frying pan.

Mix all dry ingredients together in a bowl with a wire whisk.

Add egg and milk to the dry ingredients and mix well. Add apples to the batter and blend well.

Drop by spoonfuls into hot oil and fry until dark golden brown, 1-2 minutes per side. Once done frying, set on paper towels.

For glaze, mix all glaze ingredients together until desired consistency is acquired, adding more powdered sugar or milk if need be.

Dunk warm fritters in glaze, covering fritters liberally.
Place fritters on a wire wrack with parchment paper underneath it, for easy cleanup. Let glaze harden and enjoy! Makes 24 small fritters. Not nearly enough as far as my family was concerned :)


  1. I never thought of using the dried apples in that recipe. Good idea! I'm glad you tried them, they really are yummy. :D

  2. They are great! Thanks for the recipe. Gonna try the summer squash fritters when my garden comes in. :)