2 Cup Wheat Kernels, whole & uncooked
4 Eggs (4 T. powdered eggs 1/2 C. Water)
4 tsp Baking Powder
3 tsp Salt
1/4 c Oil
1/4 c Honey or Sugar
cinnamon to taste (opt)
Put milk and wheat kernels in blender. Blend on highest speed for 4 or 5 minutes or until batter is smooth. Add eggs, oil, baking powder, salt and honey or sugar,and cinnamon to above batter. Blend on low. 
Pour out batter into pancakes from the actual blender jar if you want (only one thing to wash!) onto a hot greased or Pam prepared griddle or large frying pan. Cook; flipping pancakes when bubbles pop and create holes.
Serve with butter and syrup. YUM!
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Hi Sherida,
ReplyDeleteThis looks like something I could make and I have lots of wheat! When you say uncooked wheat kernals, is it just regular wheat or do I have to do something to the wheat to make it kernals. You can tell my ignorance on the whole wheat cooking experience.
Thanks,
Lou Ann
Lou Ann, this is a totally fool proof recipe, you will love it. You don't have to do anything to the wheat. Just use the regular wheat right out of your bucket, or can. Just make sure that you blend it the specified amount of time. It takes that long to turn into batter. Call me if you have any questions.
ReplyDelete