2 1/3 C. Non instant Powdered Milk
1 C. All Purpose Flour
1 C. Real Margarine (not spread) or Butter, at room temperature
Combine dry milk, flour and margarine/butter into a large bowl and mix with electric mixer until it looks like corn meal. Keep mix tightly covered in the refrigerator, it will stay good up to 2 months.
If you do not have butter or margarine you can also use the following recipe to get a similar mix that can be substituted for most magic mix recipes:
4 c instant nonfat dry milk
1 c flour
1/2 c vegetable oil
Same instructions.
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MANY sites have food storage recipes but almost all of them are only for rotating your food storage into your regular recipes. That is NOT what this site is. These recipes are made from shelf stable food storage items only. I want to know what I can cook if I literally had to live off my food storage ONLY. Some recipes are good enough to be delicious in the "real world" they are tagged "yummy" (To print a post, click on it, then click on the "Printer Friendly" button at the end of the post)
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