Sunday, May 2, 2010

Magic Mix

2 1/3 C. Non instant Powdered Milk
1 C. All Purpose Flour
1 C. Real Margarine (not spread) or Butter, at room temperature

Combine dry milk, flour and margarine/butter into a large bowl and mix with electric mixer until it looks like corn meal. Keep mix tightly covered in the refrigerator, it will stay good up to 2 months.

If you do not have butter or margarine you can also use the following recipe to get a similar mix that can be substituted for most magic mix recipes:

4 c instant nonfat dry milk
1 c flour
1/2 c vegetable oil

Same instructions.

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