Sunday, May 16, 2010

Peanut Butter Chews

1/2 c peanut butter
1/2 c corn syrup
1/8 c powdered sugar
1/4 cup dry milk (or more)

Mix peanut butter and corn syrup; gradually add powdered sugar. Stir until smooth. Then add dry milk a little at a time and mix well until mixture is stiff enough to handle. Roll into snakes and cut with scizzors so that each piece is about the size and shape of a tootsie roll. Eat immediately or store in the fridge.

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