Sunday, September 12, 2010

Cheesey Garlic Mashed Potatoes

Ingredients:
4 c Hot water
2 c Instant potato flakes
2 Tbls dried sour cream
2 Tbls dried cheese sauce mix
1 tsp dried garlic
2 Tbls Dried parsley

Directions:
In a pot, bring water almost to a boil and then remove from heat. Add potato flakes and stir until thickened. Stir in sour cream, cheese, garlic, and parsley. Serves 8.
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Posted by Will Blog 4 Food at 4:55 PM

2 comments:

  1. Lynda EggimannJune 27, 2011 at 12:13 PM

    I have a preparedness Blog and I'd love to link to your site... you have some great ideas.. your recipes are excellent. You are welcome to link to my site.. and I'd appreciate a guest blog also and surely reciprocate. My site is .. BePreparedUniversity.com
    and newer ShouldaWouldaCouldaPrepared.com

    Lynda Eggimann
    le@aspirean.com

    ReplyDelete
  2. Ms. JenAugust 21, 2012 at 9:17 AM

    I just found you're blog and am very interested in what you have shared here. I've looked for a recipe for the dried sour cream and can't find one. If you have time would you email it to me? My email is mclaughfam@yahoo.com. This would be a great addition to our homestead cupboard!

    Thanks - Jen

    ReplyDelete

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