Sunday, September 12, 2010

Cheesey Garlic Mashed Potatoes

4 c Hot water
2 c Instant potato flakes
2 Tbls dried sour cream
2 Tbls dried cheese sauce mix
1 tsp dried garlic
2 Tbls Dried parsley


In a pot, bring water almost to a boil and then remove from heat. Add potato flakes and stir until thickened. Stir in sour cream, cheese, garlic, and parsley. Serves 8.


  1. I have a preparedness Blog and I'd love to link to your site... you have some great ideas.. your recipes are excellent. You are welcome to link to my site.. and I'd appreciate a guest blog also and surely reciprocate. My site is ..
    and newer

    Lynda Eggimann

  2. I just found you're blog and am very interested in what you have shared here. I've looked for a recipe for the dried sour cream and can't find one. If you have time would you email it to me? My email is This would be a great addition to our homestead cupboard!

    Thanks - Jen