Mormon Baked Beans

2 c. small white beans
6 c. water
2 T. Dehydrated onion
1/4 c. oil
1/4 c. brown sugar
3 T. Honey
1/4 t. Dry mustard
1 1/2 t. Salt
1/8 t. Pepper
1/2 c. bacon or bacon bits (optional)

In the morning put beans and water in crock pot on low for 3-4 hours. Drain beans (save the liquid) and place in baking dish.

Stir together oil, sugar, honey, mustard, salt, pepper and 1 cup of reserved liquid from crock pot. Pour over beans and stir gently. Add enough of remaining bean liquid to almost cover beans.

Bake at 300º 2-3 hours. Stir in bacon or bacon bits last 30 minutes.

White Bean Soup

2 c. white navy beans
8 c chicken broth
1 t. dried rosemary
½ c. dried onion
½ c. dried carrots
½ t. black pepper
1 T. garlic powder
½ C. bacon bits (opt)
2 T. parsley

Put all ingredients in crockpot and cook on low for 6 hours. This is a thinner soup. It is very good with homemade bread. Also good as leftovers.

13 Bean Soup

2 c 13 dry bean mix
6-8 c chicken broth
Garlic salt

Put beans and chicken broth in crockpot on low for about 6 hours. Serve in bowls with a dash of garlic salt.