Filling:
2 c. boiling water
4 c. dried apple slices
1/4 c sugar
Topping:
1/2 c. whole wheat flour
1/4 c. oatmeal
1/4 t. cinnamon
1/4 c. brown sugar
1/4 c. butter
Pour boiling water over dried apples. Mix in sugar. Let stand at least 5 minutes. Meanwhile, mix dry topping ingredients together, then cut in butter. Place apples and any remaining liquid in a greased 9-inch square baking pan. Sprinkle topping over apples. Bake at 350 for 55 minutes.
Tuesday, March 2, 2010
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