Frozen Fruit Cocktail

Ingredients:
9 large white peaches
1/2 lb seedless red grapes
1/2 lb seedless green grapes
1 c fresh blueberries
2 c sliced, fresh strawberries
1 c other berries (blackberries, raspberries, etc)

Juice Base
1/2 c lemon juice
1 1/2 c prepared orange juice
1 1/2 c sugar
1 2/3 c crushed pineapple (with juice)

Instructions:
Mix juice base ingredients in a large bowl. Peel (blanching is easiest) and slice peaches into juice mixture. Add the rest of the fruit as well. Stir well. Scoop into quart or pint freezer containers, leaving some headroom for expansion, and freeze. Make sure there is plenty of juice in each conatainer as that is the best part!

Thaw for about one hour before serving. Fruit should still be frozen but able to break apart at serving time. Serve as a salad or with 7-Up in a glass.

This recipe makes approximately one gallon. Double recipe to fill 8-10 one quart containers.