Sunday, May 2, 2010

Magic Mix - Vegetable Cheese Sauce

1 C. water
2/3 C. magic mix
1/4 C. cheddar cheese, shredded (or powdered cheese + white bean powder)

Combine water and magic mix in a pot over medium high heat. Stir constantly with whisk until it bubbles and thickens. Stir in shredded cheese until melted in sauce. (or if you are using food storage only, stir in powdered cheese to taste. Add 1 tsp white bean powder to thicken if needed)

No comments:

Post a Comment