Monday, January 18, 2010

Creamed Vegetables

2 c. reconstituted vegetables
3 c. liquid
1 1/2 c. White Sauce Mix.
2 T. Onion Soup Mix

Use liquid from the reconstituted veggies and enough water to make 3 cups. Stir in white sauce mix and onion mix. Cook on stove top over med heat until thick, stirring constantly. Combine cooked veggies and sauce. Serve over baked or mashed potatoes, rice or toast.

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