Homemade Crescents

1/2 c warm water
2 Tbls yeast
3 Tbls sugar
1 c warm milk
1/3 c margarine, softened (or powdered butter)
1 tsp salt
4-5 c flour

Dissolve the yeast and sugar in the warm water. Add the milk, margarine, and salt. Mix in enough flour to make a slightly sticky dough. Rise until double. Roll out and cut into triangles. Roll triangles up to create crescents. Let rise again. Bake at 425 for 12 minutes.