White Sauce Mix

This is a handy mix that can be made up and kept in the fridge up to 6 months to make cooking a meal quicker.

4 c. instant dry milk
4 c. powdered butter, sifted
2 t. salt
4 c. flour
1 t. white pepper
Mix ingredients together, store in covered container, label and date. Use within 6 months. (unbleached white flour makes a slightly thinner sauce; increase sauce mix in recipes).

To reconstitute and use:

Thin White Sauce
1 c. warm water
1/3 c. white sauce mix

Medium White Sauce
1 c. warm water
½ c. white sauce mix

Thick White Sauce
1 c. warm water
¾ c. white sauce mix

Whisk sauce mix into water. Continue stirring over medium-high heat until boiling. Lower heat and simmer 1 minute.