Sunday, January 24, 2010

Graham Crackers - Take Two

1 3/4 C whole wheat flour
1/4 C white bean flour
1/3 C dry powdered milk
1/4 t baking soda
1 t (scant) baking powder
1/2 t cinnamon
pinch of salt

Mix in a bowl. Make a nest and add:

1/3 C oil
1/2 C warm honey
1 t lemon juice (or vinegar)
1 T vanilla
2 T water

Mix until well moistened. As wheat flours differ in moisture content, you may need to add more or less wheat flour to stiffen or soften dough.

Roll out as thin as you can on large cookie sheet that has been sprayed with non-stick spray. Sprinkle with cinnamon and sugar if desired. Prick with a fork. Bake at 350 for 8-10 minutes until golden brown. Remove from oven and cut with a pizza cutter. Makes one cookie sheet worth.

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