Sunday, January 17, 2010

White Bean Soup

2 c. white navy beans
8 c chicken broth
1 t. dried rosemary
½ c. dried onion
½ c. dried carrots
½ t. black pepper
1 T. garlic powder
½ C. bacon bits (opt)
2 T. parsley

Put all ingredients in crockpot and cook on low for 6 hours. This is a thinner soup. It is very good with homemade bread. Also good as leftovers.

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